Which cinnamon roll did you prefer? Why? What roll did the yeast play in the cinnamon rolls?11/2/2015
17 Comments
andy
11/2/2015 07:15:07 am
my favorite cinnamon roll were the ones with the yeast because they had the most flavor and they were nice and soft i think the yeast made them better because it made them bigger
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David
11/2/2015 07:15:31 am
I liked the one without yeast better than the one with yeast. Yeast makes the cinnamon rolls rise.
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Chase
11/2/2015 07:16:39 am
I preferred the yeast, because it was more fluffy and soft. The yeast made the cinnamon rolls rise quite a bit.
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Brodie ravet
11/2/2015 07:16:55 am
I liked the non yeast cinnamon rolls. The yeast ones looked the best because the yeast made them puff up more but, it had a weird taste to it that I did not like.
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Conner Kempinski
11/2/2015 07:17:06 am
I liked the cinnamon rolls that had the yeast in them. but the other ones that the freshman boys made were alright, and those didn't have any yeast in them.
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Conner Kempinski
11/2/2015 07:18:56 am
the yeast made the cinnamon rolls rise more and they made them look better
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Justin
11/2/2015 07:17:24 am
I prefered the cinnamon roll without yeast. It tasted sweeter and less dry. I think the yeast helped the rolls rise more then the ones without
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Shilo Graese
11/2/2015 07:18:49 am
I liked the cinnamon rolls made with yeast because they were fluffy and had more flavor. The yeast made the dough rise.
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Taylor Ehmcke
11/2/2015 07:19:09 am
I liked both of the cinnamon rolls. But i liked the one with yeast in it a little more. The yeast made the rolls rise.
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Ethan
11/2/2015 07:19:24 am
I honestly could not tell the difference between the yeast and yeast-free cinnamon rolls. But the yeast made them rise, I like big food.
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Haley
11/2/2015 07:19:35 am
I liked the the cinnamon rolls with the yeast, because they rose better and had a nicer texture. Also, the frosting on top was well blending. The yeast helped the dough rise.
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Aidan Aragon
11/2/2015 07:19:44 am
I preferred the yeast cinnamon rolls because they were softer/fluffier and had more flavor. The yeast, fed by the sugar, helped the cinnamon rolls rise.
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ALAM
11/2/2015 07:19:53 am
Todos me gustaron pero casi no sabian a canela.
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Bradlee Sievert
11/2/2015 07:20:41 am
I liked the cinnamon rolls without yeast better, because it didn't have an aftertaste like the ones with yeast. I think the yeast made the rolls rise more, but I didn't like the taste of it.
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Alam
11/2/2015 07:22:06 am
La levadura ayudo a que se pusieran esponjosos
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Natalie Schroeder
11/2/2015 07:25:03 am
I prefer the cinnamon rolls with the yeast because they were fluffy. The yeast in the cinnamon rolls made the dough rise.
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Nick Spartichino
11/2/2015 07:25:34 am
My favorite was the yeast cinnamon rolls. The yeast cinnamon rolls were more fluffy, better tasting and just down right better tasting and stuff. the yeast made the dough rise.
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